The Zesty Lemon Orzo Salad Recipe Everyone Will Love
Fresh lemon orzo salad bursts with zesty flavors and vibrant textures. Make this refreshing salad today with our easy recipe for a perfect accompaniment to any meal.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 1/2 cups (360 milliliters) orzo, uncooked
- 1 cup (240 milliliters) cherry tomatoes, halved (or quartered if large)
- ½ English cucumber, sliced and quartered
- ½ cup (120 milliliters) pitted Kalamata olives, halved
- ¼ cup (60 milliliters) fresh parsley, minced
- 2 tablespoons fresh basil, minced
- 2 tablespoons fresh mint, minced
- Salt
- pepper
- Zest and juice of 1 lemon
- 2 tablespoons high-quality olive oil
- Parmesan cheese shavings, for garnish
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