Perfect Pesto | America's Test Kitchen
Develop your own perfect pesto with this easy-to-follow recipe. Fresh herbs, Parmesan, and nuts blend for a flavorful sauce.
Keywords
- Side Dishes
- Italian
- ATK Staff Pick
- Sauces
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup pine nuts
- 3/4 cup extra-virgin olive oil, divided
- 4 ounces fresh basil leaves and stems
- 3/4 teaspoon table salt, plus salt for blanching basil
- 1 1/4 ounces Parmesan cheese
- 2 garlic cloves, peeled
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