Sprinkles Cookies - The Buddhist Chef

Ingredients

• 1 cup of vegan butter or margarine (250 ml)
• 1/2 cup packed brown sugar (100 g)
• 1/4 cup sugar (50 g)
• 1/4 cup soy milk (60 ml)
• 1 tsp vanilla extract
• 2 1/2 cups of all-purpose flour (335 g)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup rainbow sprinkles (125 g)