Roasted Veg and Grain Bowl Recipe
Roasted veg grain bowl is a simple 6 step recipe prepared using chickpeas, millet, ghee, etc. It is quick and easy to prepare, yet tasty and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciousfood.com.
Cooking tools:
- Pressure cooker
- Oven
- Stove
- Baking dish
- Pot
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- ½ cup dry chickpeas (kabuli chana)
- ½ cup foxtail millet
- 50 grams (about 2 handfuls) raw leafy greens, such as rocket or spinach
- 100 grams (about ½) red bell pepper (shimala mirch)
- 200 grams (about ½) sweet potato (shakarkand)
- 100 grams (about ½) onion
- 1 tsp A2 Desi Cow Ghee
- ½ tsp cumin powder
- ¼ tsp red chilli powder
- Salt
- black pepper
- 2 tbsp mustard oil
- 2 cloves garlic
- ½ tsp cumin seeds
- 1 tsp honey
- ½ tsp lemon juice
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