Roasted Veg and Grain Bowl Recipe

Roasted Veg and Grain Bowl Recipe

www.consciousfood.com

Roasted veg grain bowl is a simple 6 step recipe prepared using chickpeas, millet, ghee, etc. It is quick and easy to prepare, yet tasty and healthy.

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Cooking tools:

  • Pressure cooker
  • Oven
  • Stove
  • Baking dish
  • Pot
  • Saucepan
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Spoon

Ingredients

  • ½ cup dry chickpeas (kabuli chana)
  • ½ cup foxtail millet
  • 50 grams (about 2 handfuls) raw leafy greens, such as rocket or spinach
  • 100 grams (about ½) red bell pepper (shimala mirch)
  • 200 grams (about ½) sweet potato (shakarkand)
  • 100 grams (about ½) onion
  • 1 tsp A2 Desi Cow Ghee
  • ½ tsp cumin powder
  • ¼ tsp red chilli powder
  • Salt
  • black pepper
  • 2 tbsp mustard oil
  • 2 cloves garlic
  • ½ tsp cumin seeds
  • 1 tsp honey
  • ½ tsp lemon juice

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