Mild Mince Curry Pie Maker Pies Recipe | myfoodbook

Ingredients

• 1 tablespoon oil
• 1 onion, finely chopped
• 1 carrot, cut into 1cm dice
• 500g beef mince
• 3 teaspoons plain flour
• 1 x 375g Passage to India Mild Mince Curry Simmer Sauce
• 1 cup frozen peas
• 1 x 125g tinned corn, drained
• 2-3 sheets frozen shortcrust pastry, just thawed
• 2-3 sheets frozen puff pastry, just thawed
• Fresh curry leaves (optional)
• Mango or fruit chutney to serve