Mild Mince Curry Pie Maker Pies Recipe | myfoodbook
These beef mince curry pies are easy to make in your pie maker appliance for lunch, dinner, picnics, parties and more. The mild curry flavour makes them suitable for the whole family, kids included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 tablespoon oil
- 1 onion, finely chopped
- 1 carrot, cut into 1cm dice
- 500g beef mince
- 3 teaspoons plain flour
- 1 x 375g Passage to India Mild Mince Curry Simmer Sauce
- 1 cup frozen peas
- 1 x 125g tinned corn, drained
- 2-3 sheets frozen shortcrust pastry, just thawed
- 2-3 sheets frozen puff pastry, just thawed
- Fresh curry leaves (optional)
- Mango or fruit chutney to serve
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