Curry Mushroom and Beef Pies Recipe
These curried minced beef and mushroom pies are full of flavour. Frozen pastry makes them quick and easy, enjoy these mini pies for snacks or dinner.
Keywords
- curried beef pie
- minced beef curried pies
- mini curry pies
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Cooking tools:
- Food processor
- Saucepan
- Wooden spoon
- Baking sheet
- Oven
- Pie dish
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Kitchen shears
- Stove
- Mixing bowl
- Plate
Ingredients
- 500g button, cup or flat mushrooms
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 1/2 tbs curry powder
- 500g beef mince
- 1 tbs plain flour
- 1 1/4 cups beef stock
- 400g kumara (orange sweet potato), peeled, diced
- 1/4 cup frozen peas
- 6 sheets frozen shortcrust pastry, partially thawed
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