Strawberry Swirl Cream Cheese Ice Cream
- Transfer ice cream to an airtight container for at least 6 hours. - When ice cream is completely frozen, allow it to soften slightly on the counter before
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Cooking tools:
- Ice cream maker
- Freezer
- Airtight container
- Blender
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 120 g sugar
- 250 g strawberries
- 1 tsp lemon juice
- 1 tbsp cornstarch
- 360 ml whole milk
- 360 ml heavy whipping cream
- 3 tbsp cream cheese
- 1 tsp vanilla extract
- ¼ tsp salt
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