Ingredients
- 30 g de chalota
- 60 g de puerro
- 60 g de zanahorias
- 120 g de mantequilla
- 2 cucharadas de aceite de oliva
- 1 rodaballo
- 3 pellizcos de sal
- 3 pellizcos de pimienta blanca molida
- 1 manojo de espárragos verdes
- 100 - 150 g de uvas blancas
- 200 g de vino blanco
- ½ pastilla de caldo de pescado
- 100 g de nata líquida
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