Rodaballo asado al orio con risotto de espárragos - Cookidoo® – the official Thermomix® recipe platf

Rodaballo asado al orio con risotto de espárragos - Cookidoo® – the official Thermomix® recipe platf

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Ingredients

  • 1 rodaballo
  • 5 - 6 ramitas de perejil fresco
  • 50 g de aceite de oliva virgen extra
  • 2 - 3 dientes de ajo
  • ½ guindilla roja seca
  • 30 g de vinagre
  • 40 g de cebolla
  • 30 g de aceite de oliva virgen extra
  • 320 g de arroz de grano redondo
  • 1 pastilla de caldo de verduras (para 0,5 l.)
  • 100 g de vino blanco seco
  • 800 g de agua
  • 1 manojo de espárragos verdes
  • 1 - 2 pellizcos de sal

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