Mark McEwan's Ricotta Gnocchi | Flavour Network
A Flavour Network recipe for making the best Ricotta Gnocchi
Ingredients
- 2 lbs ricotta (preferably buffalo)
- 1 egg, plus 1 egg yolk
- ⅔ cup all-purpose flour, plus additional for dusting
- 1 tbsp kosher salt
- ¼ tsp black pepper
- Grated zest of 1/2 lemon
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