Mark McEwan's Ricotta Gnocchi | Flavour Network

Mark McEwan's Ricotta Gnocchi | Flavour Network

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A Flavour Network recipe for making the best Ricotta Gnocchi

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Ingredients

  • 2 lbs ricotta (preferably buffalo)
  • 1 egg, plus 1 egg yolk
  • ⅔ cup all-purpose flour, plus additional for dusting
  • 1 tbsp kosher salt
  • ¼ tsp black pepper
  • Grated zest of 1/2 lemon

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