Fabbrica's Ricotta Gnocchi - Milk

Fabbrica's Ricotta Gnocchi - Milk

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Experience everyday deliciousness with Fabbrica's Ricotta Gnocchi, crafted by Chef Mark McEwan. Perfect for home cooks, this recipe yields 4-6 servings and is part of Ontario's Savour at Home...

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Ingredients

  • 2 cups (600g) fresh Ontario ricotta cheese
  • 1 lemon zest
  • 1 tbsp (10g) lemon juice
  • 2 tsp (15g) salt
  • 1 g ground black pepper
  • 2 whole eggs
  • 2 egg yolks
  • 1/4 cup (15 g) grated parmesan
  • 1 cup + 2 tbsp (150g) sifted flour

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