Fabbrica's Ricotta Gnocchi - Milk
Experience everyday deliciousness with Fabbrica's Ricotta Gnocchi, crafted by Chef Mark McEwan. Perfect for home cooks, this recipe yields 4-6 servings and is part of Ontario's Savour at Home...
Ingredients
- 2 cups (600g) fresh Ontario ricotta cheese
- 1 lemon zest
- 1 tbsp (10g) lemon juice
- 2 tsp (15g) salt
- 1 g ground black pepper
- 2 whole eggs
- 2 egg yolks
- 1/4 cup (15 g) grated parmesan
- 1 cup + 2 tbsp (150g) sifted flour
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