Spring Herb Quinoa Salad | Nourishing Meals®

Ingredients

• Quinoa 2 cup(s)
• water 3½ cup(s)
• sea salt ¼ teaspoon(s)
• freshly squeezed lemon juice ⅓ cup(s)
• extra virgin olive oil ⅓ cup(s)
• minced fresh rosemary 1 tablespoon(s)
• fresh oregano 1 tablespoon(s)
• fresh thyme 1 tablespoon(s)
• garlic peeled 1 clove(s)
• Herbamare ½ teaspoon(s)
• frozen peas 1 cup(s)
• smoked salmon (or leftover cooked salmon) 1 cup(s)
• chopped dandelion leaves ½ cup(s)
• feta cheese (sheep or cow feta) ½ cup(s)
• chopped fresh chives ½ cup(s)