Pumpkin Macadamia Scones with Homemade Peach Jam

Ingredients

• 2 cups self-raising flour
• 1 cup cooked, pureed pumpkin
• 2 tbsp raw sugar
• ½ tsp nutmeg
• 1 pinch of salt
• 2 tbsp butter
• ½ cup Dry Roasted Macadamia Pieces
• 1 egg, lightly beaten
• 2 tbsp buttermilk
• 2kg ripe peaches
• 4 cups caster sugar
• 2 lemons, juiced