Manchurian With Wheat Bread - Zayka Ka Tadka
Manchurian With Wheat Bread is a delicious Indo-Chinese dish made with whole wheat bread. The toasted bread slices tossed with some sauces and veggies to make t
Ingredients
- FOR BATTER:-
- Jowar atta/Sorghum flour - 2 Tablespoon
- Corn flour- 1 Tablespoon
- Salt - to taste
- Black Pepper powder - 1 Teaspoon
- Water - 1/4 to 1/2 Cup to form semi thin consistency batter
- Garlic powder - 1/2 Teaspoon
- OTHER INGREDIENTS:-
- Wheat Bread - 6 slices cut into square pieces
- Oil - 2 Teaspoon
- Grated Garlic - 1/2 Teaspoon
- Grated Ginger - 1/2 Teaspoon
- Spring onions - 3 cut into pieces (Keep separate white from greens)
- Capsicum - 1/2 diced
- White vinegar - 2 Teaspoon
- Soy sauce - 2 Teaspoon
- Chilli sauce - 2 Teaspoon
- Green chillies - 1/2 chopped
- Tomato ketchup - 1 Tablespoon
- Coriander leaves - 1 Tablespoon chopped
- Oil - 2 Tablespoon for toasting the bread the slices
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