Pork à la Marmalade with Mozzarella | Canadian Goodness
This delectable recipe features pork tenderloin stuffed with Canadian Mozzarella, brushed with an aromatic sauce of Dijon mustard, orange marmalade and fresh Rosemary. Thin slices of ham cover the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 lb (900 g) pork tenderloin
- 4 oz (120 g) Canadian Mozzarella sliced
- 2 tbsp (30 mL) Dijon mustard
- 2 tbsp (30 mL) orange marmalade
- 2 tsp (10 mL) fresh rosemary chopped
- Freshly ground pepper to taste
- 4 large slices of ham
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