Camarones al Mojo de Ajo (Shrimp in Garlic Sauce)
This recipe for camarones al mojo de ajo—shrimp in garlic sauce—comes together in about 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ sticks unsalted butter, at room temperature
- 1 teaspoon Diamond Crystal kosher salt
- Grated zest of 1 lemon
- ½ teaspoon freshly ground black pepper
- 6 garlic cloves, finely minced
- 2 pounds jumbo shrimp, shell on and deveined (21 to 25 shrimp)
- Arroz blanco, lemon wedges and dinner rolls, for serving
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