Mexican Shrimp in Garlic Sauce (Camarones al Mojo de Ajo) | Christopher Kimball’s Milk Street | Reci

Name: Mexican Shrimp in Garlic Sauce (Camarones al Mojo de Ajo) | Christopher Kimball’s Milk Street | Reci
Total time: 30 min
Ingredients: 1½ pounds extra-large (21/25 per pound) shrimp, peeled (tails left on), deveined and patted dry; Kosher salt; ground black pepper; 10 medium garlic cloves, finely chopped; ... and more. Sign up for full access to all ingredients and instructions.

www.177milkstreet.com

Our version of this classic coastal Mexican dish balances roasted garlic, lime and butter in a silky sauce that clings lightly to shrimp.

Keywords

Milk Street
Food
Recipes

View full recipe on www.177milkstreet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.177milkstreet.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Mixing bowl
Chef's knife
Cutting board
Spoon

Ingredients

1½ pounds extra-large (21/25 per pound) shrimp, peeled (tails left on), deveined and patted dry
Kosher salt
ground black pepper
10 medium garlic cloves, finely chopped
... and more. Sign up for full access to all ingredients and instructions.