Mexican Garlic Shrimp (Camarones al Mojo de Ajo)
Mexican garlic shrimp, “camarones al mojo de ajo”, is a popular dish of succulent shrimp sautéed in garlic butter, seasoned with lime, so easy to make!
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Ingredients
- 2 tablespoons olive oil
- 1 small onion (sliced)
- 1-2 jalapeno peppers (sliced – use serranos for spicier – peppers are not traditional, but I love the addition)
- 6 cloves garlic (minced)
- 3 tablespoons butter (or more as desired)
- 1 pound shrimp (peeled and deveined (I keep the tails on for ease of eating))
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt
- pepper
- 2 tablespoons dry white wine
- Juice from 1 small lime + 1 teaspoon lime zest
- For Serving. 2 tablespoons chopped fresh parsley or cilantro, red pepper flakes
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