Seared Short Rib Recipe | Epicurious

Name: Seared Short Rib Recipe | Epicurious
Ingredients: 2 pounds cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4" thick; Kosher salt, ground pepper; 1 white onion, finely diced; 2 limes, cut into wedges

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Ask your butcher for thinly sliced cross-cut short ribs, a.k.a. flanken or Korean style. If you can't find them, flank steak is a good substitute.

Keywords

short rib
onion
main
dinner
dairy free
gluten free
nut free
keto
quick
easy
5 ingredients or fewer
weeknight meals
grilling
cast iron skillet
bon appétit

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Ingredients

2 pounds cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4" thick
Kosher salt, ground pepper
1 white onion, finely diced
2 limes, cut into wedges