Kabocha Hash With Minted Ricotta And Caper-Raisin Relish

Ingredients

• caper raisin relish, see recipe in notes
• 1/2 cup ricotta cheese
• 1 tablespoon minced fresh mint leaves
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 4 cup (16-20 ounces) cubed, peeled kabocha squash (about ¾-inch piece size)
• 1/3 cup water
• 1 1/2 tablespoon coconut oil or expeller pressed canola oil or safflower oil
• 1 medium-size red or sweet onion, peeled, halved, cut into ¼-inch wedges
• 1 small poblano or red bell pepper, cored, diced 1/3-inch
• 1 small jalapeno, halved, seeded, finely chopped