Roasted Kabocha Squash with Dill Sauce and Sautéed Purple Mizuna - Local Roots NYC

Roasted Kabocha Squash with Dill Sauce and Sautéed Purple Mizuna - Local Roots NYC

localrootsnyc.com

Recipe by Maddie Rhodes @dont_stop_beleafing. INGREDIENTS 1 kabocha squash 2 cups greens 1 bunch dill 2 cloves garlic 1/4 cup tahini 1/4 cup water 2 tablespoons

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Ingredients

  • 1 kabocha squash
  • 2 cups greens
  • 1 bunch dill
  • 2 cloves garlic
  • 1/4 cup tahini
  • 1/4 cup water
  • 2 tablespoons lemon
  • 1 teaspoon dijon
  • 1 teaspoon miso

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