Quick Pickled Asian Slaw | Recipe Cart | Recipe Cart
Quick Pickled Asian Slaw | Thinly sliced veggies in a tangy vinegar mixture, perfect for Asian bowls or sandwiches. Gluten-free and high in fiber. Easy, tasty, and lasts up to 2 weeks!
Ingredients
- 1/2 small head green cabbage, thinly sliced
- 1/2 English cucumber, thinly sliced into half-moons
- 2 large carrots, cut into thin strips (see Cook's Note)
- 1/2 cup rice wine vinegar
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
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