Asian Slaw - Food Literacy Center

Ingredients

• 2 cups shredded purple cabbage
• 1 cup or about 3 medium carrots, grated
• 1/2 white onion, thinly sliced
• 1 to 2 Tablespoons cilantro, chopped
• 1/4 cup rice vinegar
• 1 teaspoon Sriracha hot sauce, optional (be careful—this can be hot)
• 2 teaspoons sesame oil