Japanese-Style Quick-Pickled Slaw Recipe | Epicurious

Ingredients

• 1/2 cup rice vinegar*
• 2 tablespoons oriental sesame oil*
• 2 tablespoons soy sauce
• 1 tablespoon golden brown sugar
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon Thai fish sauce (nam pla)*
• 1 medium cucumber, peeled, seeded, cut into matchstick-size strips
• 1 large carrot, peeled, cut into matchstick-size strips
• 1 red bell pepper, cut into matchstick-size strips
• 4 cups thinly sliced Napa cabbage