Mini Pecan Pie Cheesecakes | Recipe Cloud App

Ingredients

• 1 cup (120g) graham cracker crumbs
• 2 Tablespoons (28g) granulated sugar
• 1 Tablespoon (14g) light brown sugar packed
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 and 1/2 Tablespoons (49g) unsalted butter melted
• 12 ounces (340g) full-fat brick-style cream cheese softened
• 1/2 cup full-fat sour cream room temperature
• 1/4 cup (50g) granulated sugar
• 1/4 cups (53g) light brown sugar packed
• 3 teaspoons vanilla extract
• 1 large egg room temperature
• 1 large egg yolk room temperature
• 1/4 cup (57ml) heavy cream
• 1 teaspoon all-purpose flour
• 6 Tablespoons (80g) unsalted butter
• 3/4 cup (159g) light brown sugar packed
• 1/2 teaspoon ground cinnamon
• 1/2 cup (113ml) heavy cream room temperature
• 2 cups (227g) pecans roughly chopped
• 1 Tablespoon (14ml) vanilla extract
• whipped cream store-bought to homemade, optional