Goat Cheese Potato Salad Terrine | Florida Orange Juice
Divide the shaved potato evenly between 2 small pots; add the beet juice to one and the turmeric, grapefruit juice and tangerine juice to the other. Simmer
Ingredients
- 3 cups (720 ml) Florida Tangerine Juice
- 1 cup (240 ml) Florida Grapefruit Juice
- 1/2 cup Florida Tangerines, segmented
- 4 each Potatoes, shaved thinly
- 3 cups Beet juice
- 1 teaspoons Turmeric
- 12 oz. Goat cheese
- 1/4 cup Shallots, minced
- 1/4 cup Chives, minced
- Salt
- White pepper
- 1/2 cup Fennel, shaved thinly
- 2 tablespoons Extra-virgin olive oil
More Like This
Goat Cheese Potato Salad Terrine | Florida Grapefruit
floridacitrus.uk
Goat Cheese Potato Salad Terrine – Florida Grapefruit
floridacitrus.ca
Fennel and Goat Cheese Potato Salad: WSPC
potatoes.com
Marinated Goat Cheese and Tomato Salad | Florida Tomato Committee
floridatomatoes.org
Florida Citrus Salad | Florida Orange Juice
floridacitrus.ca
Potato Salad With Zesty Grapefruit Mayonnaise – Florida Grapefruit
floridacitrus.ca
Florida Citrus Paleta - Florida Citrus
floridacitrus.org
Florida OJ Steak Tartare | Florida Orange Juice
floridacitrus.ca