Quick prawn, coconut & tomato curry - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 2 garlic cloves, sliced
• 1 green chilli, deseeded and sliced
• 3 tbsp curry paste
• 1 tbsp tomato purée
• 200ml vegetable stock
• 200ml coconut cream
• 350g raw prawns
• coriander sprigs and rice, to serve