Lamb Chops with Black Olive Pesto - California Ripe Olives
Lamb Chops with Black Olive Pesto | Flavorful and quick, using California's buttery Black Ripe Olives. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 4 (1-inch thick) small lamb loin or rib chops, or 4 larger lamb shoulder chops
- Kosher salt and freshly cracked black pepper, to taste
- 40 California Black Ripe Olives
- 1 cup tightly packed flat leaf parsley
- 1/4 cup pine nuts, toasted
- 1/2 cup garlic-infused olive oil
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