Tender and Flavorful Oven Baked Ribs - Chef Mia Recipes
Enjoy fall-off-the-bone tender ribs baked to perfection. Cooked low and slow, these ribs are flavorful and delicious.
Ingredients
- 2 racks baby back ribs, spareribs, or St. Louis-style ribs
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 cup barbecue sauce
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