Chipotle Shrimp Tacos with Pineapple Salsa recipe | PCC Community Markets

Ingredients

• 2 cups diced fresh pineapple
• 1/2 red bell pepper, seeded and diced
• 1/4 red onion, diced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper, to taste
• 1 pound shrimp - peeled, deveined and tails removed
• 2 cloves garlic, minced
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon high-heat oil
• 1/4 cup pineapple or orange juice
• 8 corn taco shells, warmed
• 2 cups shredded iceberg lettuce