Sweet Potato Whipped Feta Mushroom Lentil Dish – HENOSIS

Ingredients

• 6 small sweet potatoes (garnet yams), halved lengthwise
• 7 tbsp. extra-virgin olive oil, divided, plus more for drizzling
• 1 tsp. kosher salt, divided, plus more
• 1 1/4 tsp. freshly ground black pepper, divided
• 1/2 cup black or green lentils
• 1/2 lb. oyster mushrooms, trimmed, and chopped
• 6 oz. feta, crumbled (about 1 cup)
• 1/4 cup tahini
• 1 small garlic clove, crushed
• 1/4 cup fresh lemon juice, divided
• 1 bunch dill, coarsely chopped (about 1 1/2 cups), divided
• 2 scallions, finely chopped