Spanish Cod Fritters | Easy Tapas Recipe from Andalusia (Tortillitas de Bacalao Andaluzas)
Spanish cod fritters, known as Tortillitas de Bacalao Andaluzas in Spain, are a popular tapas recipe combining codfish, onion, garlic, and some herbs and spices with a tasty beer batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 1 cod fillet 16 oz / 450 grams
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup beer 120 ml
- 1 onion finely chopped
- 2 cloves garlic roughly chopped
- 3 tbsp chopped parsley 8 grams
- 1 leveled teaspoon Spanish Sweet paprika
- Generous pinch of salt (to taste)
- Olive oil for frying
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