Green Moong Sundal
This Green Moong Sundal is a light, nutritious, and easy-to-digest dish, perfect for a single-serving diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionbangla.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 50 g Green moong dal (whole, soaked)
- 1 g Mustard seeds
- 1 pinch Asafoetida (hing)
- 1 g Green chili
- 3 g Curry leaves
- 1/4 ml Oil
- 1 pinch Salt
- 1 tsp Lemon juice
- 5 g Coriander leaves (chopped)
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