Gluten-free Rice Pasta with Walnut and Spinach Pesto
Need a filling and healthy dinner? Try this Gluten Free Rice Pasta with Walnut and Spinach Pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allencampbell.com.
Ingredients
- 1/4 cup walnuts (toasted)
- 4 oz baby spinach
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp nutritional yeast
- 1/2 tsp chili flakes
- salt (to taste)
- pepper (to taste)
- 1 ripe tomato (large)
- 2 tsp balsamic vinegar ((optional depending on ripeness of tomatoes))
- salt
- 4 oz brown rice pasta (dry)
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