Citrus Fennel Shrimp With Tarragon Recipe - Cooking Index

Name: Citrus Fennel Shrimp With Tarragon Recipe - Cooking Index
Ingredients: 4 cups 948ml Water; 1 cup 237ml Dry white wine; 1 Lemon - sliced; 1 Lime - sliced; 1 tablespoon 15ml Salt; 1 Bay leaf; 1 Onion - quartered; 1 lb 454g / 16oz Medium shrimp - (abt 32) - deveined, shelled, Tail left intact; 2 tablespoons 30ml Fresh lemon juice; 2 tablespoons 30ml Fresh lime juice; 2 teaspoons 10ml Fennel seeds - crushed; 1 Dried hot red pepper flakes; Salt - to taste; Freshly-ground black pepper - to taste; 6 tablespoons 90ml Olive oil; 3 tablespoons 45ml Garlic cloves - crushed (large); 2 teaspoons 10ml Finely-chopped fresh tarragon leaves - plus Tarragon sprigs - for garnish

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Starters and appetizers recipe for Citrus Fennel Shrimp With Tarragon - In a large pot, bring water and wine to a boil with 1/2 of the lemon and lime slices, salt, bay leaf and onion and boil 5...

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citrus fennel shrimp with tarragon recipe starters and appetizers recipe

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Ingredients

4 cups 948ml Water
1 cup 237ml Dry white wine
1 Lemon - sliced
1 Lime - sliced
1 tablespoon 15ml Salt
1 Bay leaf
1 Onion - quartered
1 lb 454g / 16oz Medium shrimp - (abt 32) - deveined, shelled, Tail left intact
2 tablespoons 30ml Fresh lemon juice
2 tablespoons 30ml Fresh lime juice
2 teaspoons 10ml Fennel seeds - crushed
1 Dried hot red pepper flakes
Salt - to taste
Freshly-ground black pepper - to taste
6 tablespoons 90ml Olive oil
3 tablespoons 45ml Garlic cloves - crushed (large)
2 teaspoons 10ml Finely-chopped fresh tarragon leaves - plus Tarragon sprigs - for garnish