Vegan Green Tahini Salad
This Vegan Spring / Summer Salad is a nutritious and delicious balanced meal in one bowl. It will leave you super satiated, and with the addition of Higher-fibe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovinglifewithlemons.com.
Ingredients
- 1 cup of butternut squash
- 1 cup of cauliflower florets
- 1 cup of drained cooked chickpeas
- 1 cup of tofu
- 2 cups – Green leaves of choice (I used green Chard)
- 1 cup parsley
- 1 cup kale
- 1 garlic bulb
- 1/2 lemon (rind and pips removed)
- 1 tbsp. Raw wildflowers blossom honey
- 2 tbsp. tahini
- 2 tbsp. Extra Virgin Olive oil
- 2 tbsp. water
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