%%title%% Recipe | Food | Alive Magazine - alive magazine

Ingredients

• 1 large clove garlic, grated
• 1/4 cup (60 mL) tahini
• 2 Tbsp (30 mL) grapeseed oil
• 2 Tbsp (30 mL) water
• Pinch of salt
• 1 cup (250 mL) broccoli florets, cut into bite-sized pieces
• 1 cup (250 mL) thinly sliced Brussels sprouts
• 1 cup (250 mL) chopped kale
• 1 cup (250 mL) shredded cabbage
• 1 cup (250 mL) thinly sliced cauliflower florets
• 1/2 cup (125 mL) cooked or canned chickpeas, drained
• 1/4 cup (60 mL) golden raisins or currants
• 1/4 cup (60 mL) pumpkin seeds (or other seeds of your choice)