Greek Tahini Chicken - Holland House

Ingredients

• 1½ lbs. (about 8) skinless, boneless chicken thighs
• ¼ cup tahini (sesame seed paste), stirred
• 3 Tbsp. Holland House® White Cooking Wine
• 3 Tbsp. olive oil
• 3 Tbsp. warm water
• 3 Tbsp. parsley, freshly chopped
• 1 Tbsp. dill weed
• Juice and zest from 1 lemon
• ½ tsp. kosher salt
• ½ tsp. red pepper flakes, crushed
• 2 garlic cloves, minced
• 1 small shallot, minced
• Nonstick cooking spray, for cooking
• 2 cups hot cooked orzo or white/brown rice
• 2 Tbsp. olive oil
• ¼ tsp. kosher salt
• ½ cup parsley, freshly chopped
• 1 medium cucumber, chopped
• 2 cups grape tomatoes, halved
• ¼ cup mint, freshly chopped
• 1 Tbsp. lemon juice, fresh