Chicken HOLD

Ingredients

• 1/2 cup sweet chili sauce
• 1 1/2 tablespoons Sriracha (adjust to your spice preference)
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon fish sauce
• 4 garlic cloves, minced
• 1 1/2 tablespoons freshly grated ginger
• 3 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8 small boneless, skinless chicken thighs
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil (optional)
• 2 cups uncooked basmati rice
• 3 cups water (or a mix of water and coconut milk/vegetable broth)
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 2-3 tablespoons frozen cilantro, chopped
• 1 small sprig of fresh rosemary (optional, to be removed after cooking)
• 1-2 teaspoons red pepper flakes (optional, for extra heat)