Banana Rum Fizzes: 1990s Recipes + Menus : gourmet.com
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If you’re torn between an after-dinner drink and dessert, here’s your answer.
Ingredients
- 1 cup softened vanilla ice cream
- 1/2 cup chopped banana plus banana slices for garnish
- 1 ounce (2 tablespoons) crème de cacao, or to taste
- 1 ounce (2 tablespoons) dark rum, or to taste
- 3/4 cup chilled club soda
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