Banana Rum Fizzes: 1990s Recipes + Menus : gourmet.com

Banana Rum Fizzes: 1990s Recipes + Menus : gourmet.com

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If you’re torn between an after-dinner drink and dessert, here’s your answer.

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Ingredients

  • 1 cup softened vanilla ice cream
  • 1/2 cup chopped banana plus banana slices for garnish
  • 1 ounce (2 tablespoons) crème de cacao, or to taste
  • 1 ounce (2 tablespoons) dark rum, or to taste
  • 3/4 cup chilled club soda

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