Pumpkin soup with coconut milk
Delicious and warming pumpkin soup with coconut milk for the whole family. Easy to make in just 50 minutes. Perfect for colder days! [Recipe by Bartuğ]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bb-mix.net.
Cooking tools:
- Food processor
- Kitchen scale
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Ladle
- Plate
Ingredients
- 400g pumpkin, cleaned, in pieces (e.g. Hokkaido)
- 300g carrots, peeled
- 1 clove of garlic
- 1 onion, halved
- 1 pc. ginger, the size of a walnut, peeled
- 1 tbsp butter
- ½ liter of vegetable stock
- 250g coconut milk
- 15g lemon juice
- ¼ teaspoon salt
- 1 pinch of pepper
- ½ tsp chili powder, optional
- Pumpkin seeds, roasted, for sprinkling, optional
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