Pumpkin and coconut soup - Foodland
Easy vegan pumpkin and coconut soup with aromatic spices and fresh garnishes. Perfect in 45 minutes!
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 medium onion, peeled and finely chopped
- 1 leek, trimmed, washed and finely sliced
- 1 clove garlic, crushed
- 2 slices fresh ginger, peeled and finely chopped
- ½ tsp ground coriander
- 1 tsp ground cumin
- ½ tsp grated nutmeg
- 1 kg pumpkin, peeled and roughly chopped
- 2 carrots, roughly chopped
- 1 litre chicken or vegetable stock
- 1 cup coconut milk
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