Meatball Lasagna Rollups with Cheese and Marinara

Meatball Lasagna Rollups with Cheese and Marinara

cookwithcarla.com

Soft pasta sheets get rolled up with tasty meatballs, cheese oozing out, and lots of bright marinara. So filling and perfect for anyone craving Italian comfort food.

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Cooking tools:

  • Pot
  • Colander
  • Stove
  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Plate
  • Baking dish
  • Aluminum foil
  • Oven
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 12 lasagna noodles, cooked
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, finely chopped
  • 1 egg, lightly beaten
  • 25 g Parmesan, grated
  • 60 g breadcrumbs
  • 450 g ground beef or Italian sausage
  • 480 ml marinara sauce
  • 170 g mozzarella cheese, shredded
  • 120 g ricotta cheese
  • 1 tablespoon olive oil

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