Italian Meatball Lasagna Roll-Ups - A Hearty, Cheesy Dinner
These Italian Meatball Lasagna Roll-Ups are filled with homemade meatballs, creamy ricotta, marinara sauce, and topped with melted mozzarella cheese.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Whisk
- Spatula
- Tongs
Ingredients
- 12 lasagna noodles, cooked.
- 1 lb ground beef or Italian sausage.
- 1/2 cup breadcrumbs.
- 1/4 cup grated Parmesan cheese.
- 1 egg, beaten.
- 1 teaspoon Italian seasoning.
- 2 cups marinara sauce.
- 1 1/2 cups shredded mozzarella cheese.
- 1/2 cup ricotta cheese.
- 2 cloves garlic, minced.
- 1 tablespoon olive oil.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
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