Pasta with roasted pepper cheeze sauce | Recipe | Kitchen Stories

Name: Pasta with roasted pepper cheeze sauce | Recipe | Kitchen Stories
Ingredients: 1 bell pepper (red); 1 red onion; 6 oz potatoes; 2 cups water; 2 3/4 oz cashew nuts; 7 tbsp vegetable oil; 1/4 oz chili pepper; 1/2 tsp paprika; 1 lemon zest; 1 slice garlic; 1 tbsp lemon juice; 1 tbsp miso paste; 2 tsp vegan Worcestershire sauce; 1/2 tsp Dijon mustard; 1 tsp sea salt; 1/4 tsp pepper; pasta for serving

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Keywords

puréeing
Brand Content
weeknight dinner
vegetarian
vegan
nuts
main
pescetarian
comfort food
lactose free
spices
Meatless
savory
for four
sauces and dips
herbs
vegetables
Quick bite
testimonial
Staub

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