Ripped Recipes - Fully Loaded Baked Sweet Potatos
I filled this with rosemary and garlic seasoned mushrooms, spinach, tempeh, quinoa and sundried tomatos and topped it with a clean Greek yogurt tzatziki and chives. It was delicious! High in protein,...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Microwave
- Baking sheet
- Plate
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 21 g Baby Spinach
- 1/8 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
- 1 1/2 tsp Garlic Powder
- 1/8 oz Dill
- 1 tsp Rosemary
- 1 tsp chopped Chives
- 7 g Mushrooms
- 2 sweetpotato, 5" long Sweet Potato
- 2 oz Tempeh (Cooked)
- 2/3 serving (serving = 1 tbsp) Colavita Rachael Ray EVOO Extra Virgin Olive Oil
- 0.8 serving (serving = 6 pieces) 365 Sundried Tomatoes
- 50 g Quinoa (Cooked)
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