Caldo Verde Kale Soup Recipe | Portuguese Classic

Caldo Verde Kale Soup Recipe | Portuguese Classic

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Learn how to make authentic Portuguese Caldo Verde soup with kale, potatoes, and chouriço. A comforting and flavorful traditional recipe.

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Ingredients

  • 6 cups chicken broth
  • 1.5 lbs Yukon Gold potatoes, peeled and quartered
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces chouriço sausage, thinly sliced
  • 1 bunch kale, thinly sliced (about 8 cups)
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat

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