Chicken & mushroom stroganoff with pesto mash - Gluten-Free Heaven
Creamy coconut chicken stroganoff with chestnut mushrooms, kale, Dijon mustard and garlic, alongside crushed potatoes with basil pesto from Mindful Chef. Chestnut mushrooms have a stronger flavour...
Ingredients
- 120 g chestnut mushrooms
- 1/2 tbsp oil
- 1 brown onion (peeled)
- 200 g baby white potatoes
- 2 garlic cloves (peeled)
- 2 tbsp Belazu sundried tomato paste
- 2 tbsp vegan basil pesto
- 2 tsp Dijon mustard
- 2 170g free-range chicken breasts
- 30 g creamed coconut
- 40 g kale
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